Join us every Tuesday as we open up bottles from one of our favorite producers to share their wines by the glass at a discounted price.
Upcoming Producers:
Vote for our Chef Gabe Thompson for Food and Wine's People's Best New Chef of 2011!
MONDAY RACLETTE NIGHT
Join us for the traditional Haute-Savoie cold weather treat of Raclette cheese and its accompaniments. Raclette will be free every Monday from 5-7pm and $15 per person after 7pm.
Join us ON THURSDAY, Feburary 17 as we welcome Serge Hochar of Chateau Musar to try some of his wines at Anfora.